Campfire Nachos Recipe on Portable Camping Stove from City Bonfires
@citybonfires Easy Campfire Nachos Recipe with City Bonfires Portable Camp Stove & Mini Fire Pits. ENJOY! City Bonfires are so easy to use for a camping stove because there’s no clean up (no ashes), they’re smoke free, they’re safe to cook with, and they are easy to light and extinguish. #campfirenachos #campfirecooking #castironskillet ♬ original sound Portable Firepit - City Bonfires
Get ready to elevate your campfire cooking experience. Learn how to make this delicious, easy Campfire Nachos recipe with City Bonfires packable, collapsible Camp Stove and City Bonfires Mini Portable Fire Pits (AKA campfires in a cans). It's an easy and delicious way to enjoy cooking outside when your camping, backpacking, or hiking in the great outdoors. And it’s one of our best camping recipes/meals and bonfire cooking ideas to make camp cooking a breeze.
INGREDIENTS
- Tortilla/nacho chips
- Queso or nacho cheese dip
- Shredded cheddar cheese
- Salsa
- Sour cream
- Black olives
- Green onions
STEP 1: Set Up Your Camping Stove
Find a stable, level surface that is flame resistant and free from any debris that could catch on fire, like a flat rock, the ground, or use one of our Trivets or Petite Concrete Tabletop Fire Bowls on a table, to protect the surface.
STEP 2: Light Your City Bonfires
We recommend using one of our candlestick/wand EZ Lighters to light your City Bonfires campfire-in-a-can. However, you can also light it using other types of lighters.
NOTE: Read all fire/safety warnings and instructions included before lighting your City Bonfires Portable Fire Pit.
STEP 3: Heat Up Your Frying Pan
Place a frying pan on your camping stove that is 4” to 10” in diameter. We recommend using a cast iron skillet.
STEP 4: Make Campfire Nachos
After your pan is heated up, place your nacho ingredients into the pan in layers by following the ingredient list order.
THEN ENJOY!
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