S’mores Dip Recipe on a Camping Stove

Welcome to the world of delicious, chocolatey camping treats with our easy S'mores Dip Recipe that uses our packable and collapsible City Bonfires Camp Stove and Portable Fire Pits. This quick s’mores recipe is an easy dessert to bring with you camping, backpacking, hiking, and wherever your outdoor adventures take you. Whether you're out in the wilderness or in your backyard or patio, this s’mores dessert will take your taste buds on a delightful trip.


STEP 1: Set Up Your Camping Stove & Portable Fire Pit

Find a stable, level surface that is flame resistant and free from any debris that could catch on fire, like a flat rock, the ground, or use one of our Trivets or Petite Concrete Tabletop Fire Bowls on a table, to protect the surface.  

Then, assemble your outdoor City Bonfires Camp Stove/Stand according to the instructions and place it over your City Bonfires Fire Pit.

STEP 2: Light Your City Bonfires

We recommend using one of our candlestick/wand EZ Lighters to light your City Bonfires campfire-in-a-can. However, you can also light it using other types of lighters. 

NOTE: Read all fire/safety warnings and instructions included before lighting your City Bonfires Portable Fire Pit.

STEP 3: Heat Up Your Frying Pan

Place a frying pan on your camping stove that is around 5 inches in diameter. We recommend using a cast iron skillet. You can use a larger skillet if you want. Just increase the amount of chocolate, marshmallows, and graham crackers to fit your pan.

STEP 4: Make S’mores Dip

After your pan is heated up, place a couple chocolate bar pieces in the bottom. Then add the marshmallows and other chocolate bar pieces. Cook until the chocolate and marshmallows are melted. Dip your graham crackers into the s’mores dip and enjoy!

IMPORTANT: Make sure the dip is not too hot before eating, to avoid burning your mouth.

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