Easy 3-Ingredient Patriotic S'mores Dip Recipe Is a Family Favorite

1. Grease a small cast iron skillet and line the bottom with chocolate bars.
2. Prepare three small bowls: one with red sprinkles, one with blue sprinkles, and one with water.
3. Skewer a marshmallow with a City Bonfires Portable Reusable Skewer 4 Pack.
4. Dip the marshmallow in water, ensuring all sides are wet, and let the excess drip off.
5. Roll the wet marshmallow in blue sprinkles and place it on a lined baking tray.
6. Repeat step 5 until you have five blue marshmallows.
7. Repeat steps 4-6 using red sprinkles to make seven red marshmallows.
8. Arrange the blue marshmallows in the upper left corner of the skillet, creating three rows of three.
9. Fill the upper right corner with three red marshmallows, then alternate rows with red and white marshmallows.
10. Place any leftover marshmallows on top of the chocolate as desired.
11. Go outside and light your City Bonfires portable fire pit. 
12. Place your City Bonfires Camping Stove over the City Bonfires. 
13. Place skillet on the camp stove and let it heat the dip. 
14. Once the chocolate and marshmallows are melted you may use the Graham Crackers to scoop up the dip! 
15. Enjoy while you are watching the fireworks!