How to Make a S’mores Buffet Bar for Dessert Tables and Events
S’mores buffet bars and stations are being enjoyed and lit all over: at fundraisers, weddings, events, breweries, parties, and celebrations. This dessert table idea is something that people of all ages love. It’s one of the best dessert bar ideas out there! And, who can turn down making and eating s’mores outside with friends and family around several cozy City Bonfires tabletop firepits, any time of the year. S’mores dessert tables are also a great way to meet people and bring in new customers at a restaurant, venue, or bar.
Fundraising Event Ideas for Any Organization
City Bonfires recently sponsored the s’mores buffet station at an outdoor fundraising event for The Light Foundation, a nonprofit organization that provides young people with unique experiences that ignite their passion & purpose. It was co-founded by 3-time Super Bowl Champion Matt Light and his wife, Susie Light, to use the great outdoors to cultivate young, confident leaders. The event was a success, and everyone loved all of the different flavored cookies, sauces/spreads (like lemon curd and Nutella®), and other unique s’mores ingredients.
S’mores Wedding Dessert Table Ideas
Our friends at Slice of Divine Charcuterie have a special talent for making some of the most amazing charcuterie boards and s’mores dessert tables throughout the Lancaster, PA area and beyond. This is one of our most favorite s’mores grazing tables that we’ve ever seen used at a wedding event. All of our fans agree too!
Fall S’mores Buffet Events for Breweries, Bars, Wineries, & Restaurants
Fall is one of the best times to get customers together outside around a few tabletop fire bowls, like City Bonfires. You can make an inviting s’mores picnic table buffet that will get everyone to come over and invite their friends, like Frey’s Brewery. This working farm brewery is located in Mount Airy, Maryland. It holds “Firepits and Flannels” events in the fall to take advantage of the crisp nights and allow everyone to enjoy the lower temps as they indulge in their farmhouse-made lagers and ales.
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